Date: 26th to 30th September
Time: Lunch: 12:00pm to 3:00 pm| Dinner: 7:00pm to 11:00pm, priced at 999+GST
Mid-Night Buffet: 11:30pm to 12:30am, priced at a discounted rate of 599 inclusive of all taxes.
Navrati Thali: priced at 499+GST
The quintessence of Bengali culture and celebrations goes synonymous with good food. As the city gears up for the biggest festival of Durga Puja, The Sand Restaurant, De Sovrani Hotel located at DD Block, Sector 1, Salt Lake, explores the real taste of Bengal cuisine with ‘ Maach Mishti ar Apni’. After a good dose of Pandal Hoping, dig into a host of delicacies offered at the restaurant.
Speaking about the Puja menu, General Manger, De Sovrani Hotel, Sumit Dasgupta said, “For all the rhythmic dhak beats, themed pandals and flashy attires, for most Bengalis, Durga Puja is incomplete without its’ gastronomic delights. At Hotel De Sovrani, we aim to satisfy all these desires and offer something more!”
Chef Kaushik Dhar has created an exceptionally curated menu that includes an assorted buffet for each of the four days.
Shasti: Cool your minds and hearts with Daber Jhol, followed by an endless salad counter. The main course lures you to an interesting combination of Kankra Chingrir Jugol Bondhi, Ilish Sorse Jhaal and Ambati Murgi. End on a sweet note with Gobindo Bhog Payesh and Malai Chum Chum.
Saptami: Savour sumptuous delicacies like Dab Chingri, Chittagong Mosala Murgi and Murshidabadi Mutton Biryani. Indulge into heavenly sweets like Baked Mihidana with Rabri, Nolen Gurer Ice cream and Chenna Jalebi.
Ashtami: The lavish spread starts with a live station; main course includes Tangra Macher Jhal, Kancha Lonka Diye Murgi Jhol, Classic Railway Mutton Curry and Echorer Dalna. Sweet lovers devour the grand Bhog Thaal and Jalbhara Sandesh at your own leisure.
Navami: Reinvent your love for Bengali cuisine with dishes like Golda Chingrir Tok Jhal, Golbarir Mangsho Curry, Kadholi Pushpo Ghonto and Ghee Bhat. The Chenar Malpua from the extravagant spread will melt in your mouth in no time.
Dasami: Choose from Bhetki Jhaal, Pur Bhora Doi Patal, Mansho Oler Melamesha and feast on sinful treats like Kesar Raj Bhog, Saar Bhaja and Chennar Payesh to satiate your dessert cravings.
The Sand Restaurant welcomes you for an experience of authentic mouth-watering Vegetarian and Non-Vegetarian Bengali delicacies that will evoke your taste buds this celebratory season.
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